Jack Rabbit Vineyard has a restaurant, winery and cellar door, offering guests a superb experience on the Bellarine, while soaking up the panoramic views across the bay to Melbourne, You Yangs and Geelong.
Jack Rabbit Vineyard Winemaker, Nyall Condon, became one of ten finalists in the prestigious Wine Society 'Young Winemaker of the Year' Awards 2012. The rising star of Geelong Wine region, has a long and exceptional history of excellence in all aspects of vineyard establishment, winery installation and management and winemaking. Click here to find out more about his love and skill with all things wine.
Open 7 days per week for lunch, guided tastings and Cellar Door sales, 10.00 - 4.00pm.
Weekends only available 10am to 11.30am or after 2.30pm.
Tastings are $15 per person with a one hour time limit.
For more information on wine tasting, click here.
After you have delighted in tasting the exquisite assortment of wines, sit down to a succulent meal in the restaurant, where the Jack Rabbit Executive Chef, David Warmisham and Head Chef, Paul Andrews have created a stunning, seasonal a la carte menu, featuring an array of local produce. For those opting for a more casual dining experience, the spectacular ‘House of Jack Rabbit’ Cellar Door and Tasting Room serves up a terrific café-style menu. Click here to see the menu and for restaurant enquiries and bookings.
For all other information, visit the Jack Rabbit Vineyard website here. Alternatively should you wish to speak to someone regarding wine orders, wedding/function enquiries and bookings phone 03 5251 2223
*Free delivery is offered for all wine orders Australia wide.
For your accomodation, Jack Rabbit Vineyard is located only 25 minutes drive from the R Hotel Apartments in Geelong, where you can book your stay here
